AG SEAFOOD was founded in 2008 by Arthur Galvez & Gunnar Orlygsson. The firm operates state of the art fish processing factory in Sandgerdi, a fishing village located in S.W. Iceland. The location of AG SEAFOOD is just a doorstep away from Keflavik international airport and Reykjavík shipping port. Learn more…
At AG Seafood we pride ourselves in processing only sustainable seafood. The production is exclusively MSC certified. In cooperation with IceMar, and their marketing division of the business, a sponsorship has been confirmed with the Blue Army. The Blue Army is an environmental organization that focuses on the fight against plastic pollution in the sea through clean-up work, encouragement and raising awareness.
AG Seafood conjures up every day wonderful and wild delicacies from the sea that have the magic and purity of Icelandic nature. Stay in good shape, eat healthy and enjoy our product while you understand that we care for nature by offering only wild products that are caught in a sustainable way
When you choose seafood with the blue fish tick, you’re choosing a future full of fish. The blue fish tick from the Marine Stewardship Council indicates certified sustainable seafood from healthy, wild fish populations.