Preperation for Lemon Sole Season
Starting preparation for our 10th lemon sole season for New England Seafoods in UK. Been amazing…
Read more
Stay in good shape and enjoy our healthy seafood
WHO WE ARE
AG SEAFOOD was founded in 2008 by Arthur Galvez & Gunnar Orlygsson. The firm operates state of the art fish processing factory in Sandgerdi, a fishing village located in S.W. Iceland. The location of AG SEAFOOD is just a doorstep away from Keflavik international airport and Reykjavík shipping port. Learn more…
NATURE CONSERVATION
At AG Seafood we pride ourselves in processing only sustainable seafood. The production is exclusively MSC certified. In cooperation with IceMar, and their marketing division of the business, a sponsorship has been confirmed with the Blue Army. The Blue Army is an environmental organization that focuses on the fight against plastic pollution in the sea through clean-up work, encouragement and raising awareness.
WHY US
AG Seafood conjures up every day wonderful and wild delicacies from the sea that have the magic and purity of Icelandic nature. Stay in good shape, eat healthy and enjoy our product while you understand that we care for nature by offering only wild products that are caught in a sustainable way
NEWS
More than 1000 MT tons of haddock produced
For the first time AG Seafood exceeded more than 1000 MT tons of haddock loins…
The Valka X-ray guided Cutting machine introduced
Our newest investment and a big step into the future is the Valka X-ray guided…
OUR GALLERY FEED
